INGREDIENTS
- 65ml Crisp
- 20ml Lemon Juice
- 20ml Agave
- 12 – 14 Mint Leaves
RECIPE
Shake all ingredients over cubed ice and fine strain into a chilled coupette.
Garnish with a large floating mint leaf.
CRISP STINGER
with CEDER’S CRISP
CEDER’S COCKTAILS
The perfect serve for a perfect moment
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