INGREDIENTS
- 65ml Ceder’s Crisp
- 50ml Cloudy Apple Juice
- 50ml Cucumber Juice
- 7.5ml Lavender Syrup
- Top with Tonic Water
RECIPE
Build in glass – Pour ingredients (except tonic water) into glass and stir to combine; add ice cubes and tonic water and stir gently.
Garnish with 4 apple half-moons and a sprig of lavender.
