- 1 small slice lemon peel
- 2 sprigs thyme
- 1 oz honey syrup
- 2 oz Ceder’s Pink Rose
- 1 oz freshly squeezed pink grapefruit juice
- 2 oz soda water
Gently muddle together lemon peel, 1 sprig of thyme and honey syrup.
Add the remaining ingredients and stir. Add ice and top with soda water.
Garnish with remaining sprig of thyme, zest of lemon and dehydrated orange wheel.